colonel sanders kentucky fried chicken recipe

Colonel Sanders Kentucky Fried Chicken-Style

Oil, for frying

2 packages Good Seasons Italian Dressing mix, divided

3 tablespoons flour

2 teaspoons salt

1/4 cup lemon juice

2 tablespoons butter, melted

1 large chicken, cut up

1 1/2 cups pancake mix

1 teaspoon paprika

1/2 teaspoon sage

1/4 tsp pepper

1 cup milk

Preheat oven to 350 ° F. Place a little oil in the bottom of the baking dish, set aside.


Mix 1 package of gravy mix, flour, salt, lemon juice and butter. Brush mixture on chicken pieces to coat evenly. Place in a bowl and refrigerate several hours.

Combine pancake mix, paprika, sage and pepper.
Dip chicken pieces in milk, then pancake mix, then the second package of Italian dressing mix, coating well. Excess dust.

Brown lightly on each side in the pan, in a little oil, then place on the prepared pan in a single layer. Do not crowd.


Spoon remaining milk over the chicken. Cover with foil and bake for 1 hour.
Increase the oven temperature to 400 °. Remove foil and bake an additional 10 to 15 minutes, or until brown and crisp.

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