kentucky fried chicken recipe

style recipe to make fried chicken kfc at home

I'm sure you've been to kfc. in many ways, where you take a very famous fried chicken and quantity homer simpson marked and also in chinese food can get with all the prices.

maybe some of you have never been and you only see in movies and on television, and you are very fascinated likely that you know that you really love

kfc fried chicken. make kfc fried chicken in the house, why do not you try to learn and prepare for the - someone dear.


I am very confident that the material which is owned 12 kfc.dan you should know that where - where prescriptions are always confidential. and we could make a little sketch of a replica that will look like the original.

and I firmly believe that, in order to be better, also use oil brake.

follows that you should need is 4 of 12 chicken drumsticks and thighs.

460 ml buttermilk

310 grams of flour

1 teaspoon of thyme

1 teaspoon paprika

1 / teaspoon pepper

30 ml milk

oil for frying

salt

pepper

little guidance.

1. prepare for the chicken in a large bowl, 425 ml of buttermilk and the lid, and salted overnight in the fridge and then leave.
2. Switch on the oven to 180 degrees and about 40 minutes, remove the chicken from the refrigerator. 
3. Do not forget to stir the flour, pepper, salt, paprika, thyme input into bowls and 30 ml of milk and buttermilk are added.
4. in a large container, you have to heat the oil to the frying pan and mix in the flour emotion through each piece of chicken in the chicken soak also so true - you have to press really closed buttermilk.
5. between 5-7 minutes, fried chicken in one hand into the pot with the lid on. for on the other hand, bebalik and fry until 3-5 minutes.
6. place on a baking sheet in which you must move the chicken and pangganlah 5-10 minutes for browning in the completion of cooking.

time that you should prepare for a 1 night + 30 minutes for marinating.

result: tender inside and crispy outside, very good so it is not just overhead.

variants: for not using buttermilk soak and a little bit dry. if I had, I use soy yogurt.

first, you do not need to be in because mempersiapkanya tend to harden and will be out the dough too thin. 1 hour, you can also pasterallo. at this point, before you cook so that there are only relevant portion.

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